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EAT, DRINK & BE MERRY: The British at Table 1600-2000

Edited by Ivan Day. Contributors include Peter Brears, Gillian Riley and C. Anne Wilson. Traces the evolution of the English meal through an exploration of English paintings, and features recreations of period meal settings and decorative art objects associated with the table. Published to coincide with the exhibition of the same name, a collaboration between Norfolk Museums Service, the York Civic Trust and English Heritage. No recipes. 168 pages. Hardcover. Import.

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DAEARetail: $37.50Our price: $30.00

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