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By Ilaria Gozzini Giacosa, translated by Anna Herklotz. |
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By Odile Redon, Françoise Sabban and Silvano Serventi. Translated from French by Edward Schneider. |
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Click here to see title list. Compilations of all known English recipes on a particular topic, selected from cookbooks and manuscripts written during the period 1580 - 1660. Each transcribed recipe is in original format, followed by a modern interpretation of the ingredients list and preparation instructions. Sources are identified. |
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By Jane Renfrew. |
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By Peter Brears. |
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